I know. It's been a while. Honestly, it's taken a long time because I've been thinking my return should be something momentous. Not earth shattering, but you know...really, really cool.
Instead, let's talk about chicken. Not chickens...the meat. You barbeque it or put it in stir fry. Or soup. I don't like it. It's a new-ish development for my palate. And it's kind of weird. I really like food.
Let's explore. The past three years, I haven't really purchased any chicken or beef for the house. At restaurants, sure. But for cooking? Nope. It definitely has something to do with the Michael Pollan books and Food, Inc. That and in the mornings, I grab a chunk of moose or caribou or a filet of salmon to thaw for dinner. You know...like Alaskans do. Or I'd cut up a block of muktuk or sit down and eat dryfish and seal oil. You know...like a native.
So it went that at restaurants, I noticed at the end of my meal the chicken was pushed to the side. Then I'd try to eat it because protein's important. But it wasn't happening. And this realization became so concretely true and definite that I once I said it out loud. Not just in my brain. And it surprised me. "I don't like chicken!" And now I can write it. "I don't like chicken."
Definitely not earth shattering. Not even that cool. But what I'm thinking now is .243? And I have to change this crazy, snowy banner.